Special Quotes from the Book – Part I

Published October 31, 2017

“Closing a restaurant and bar is never an easy thing to do. Telling people who have worked so hard for you they no longer have a job was one of the most difficult things we have ever had to do. Seeing how these young folks handled the closing so graciously, it made us doubly sad we had failed.”

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“I should have listened to Susan, who was supportive, though skeptical. More than once she pointed out, ‘a restaurant involves hard work, long hours, employee problems, customer complaints, health inspections, and government regulations,’ but I wasn’t hearing her.”